Christmas Day 2008
To Start
Chefs Homemade Cream of Parsnip and Cider Soup
Prawn, Crab & Avocado layered together and served with a lightly Spiced Gazpacho
Homemade Marinated Chicken Liver Parfait with a Forest Fruit Compote and Toasted Foccaccia
Trio of Melon with a Trio of Fruit Sauces
(Galia, Charentay & Watermelon with Kiwi, Mango & Raspberry Sauce)
Main Course
Roast Turkey served with a Cranberry and Walnut Stuffing, Lincolnshire Pork Sausage wrapped in Smoked Bacon
and Rich Roast Gravy
Salmon Fillet Pan Seared and Oven Roasted served with Tian of Chardonnay Leeks, Roast Cherry Tomatoes & Wilted Spinach served with a Béarnaise Sauce
Medallions of Fillet Steak served with Sautéed Potatoes and a Peppercorn & Jack Daniels Sauce topped with Crispy Fried Onions and Bacon
Fresh Rosemary Scented Tempura Battered Vegetables with a Homemade Sweet & Sour Sauce and a Timbale of Jasmine Rice
Desserts
Christmas Pudding and Fresh Brandy Sauce
or
Choose from our Desserts of the Day
Cheese Board for Each Table
Coffee and Mince Pies to Finish
£55.00 per head
Home Page Christmas Fayre Lunchtime