Chef Homemade Soup of the Day
Fresh homemade Soup, Prepared from Chefs own recipe and served with a crusty Roll.
Pan Seared Cod Loin Tian
Pan Seared Cod medallions stacked on top of crispy black Pudding and mushy Peas and served with a Ketchup Vinaigrette.
Baked Goats Cheese and Gruyere Crostini
Creamy Goats Cheese and Swiss Gruyere laid on toasted Foccaccia and served with a spicy sweet Chilli and red Onion Jam.
Breaded Chicken Goujons
Crispy Fried Strips of Chicken served with a Garlic Mayonnaise Dip.
Main Course
Roast of the Day
Chefs roast of the day served with all the trimmings and fresh Vegetables.
Chicken in a Wild Mushroom and Smoked Bacon Sauce
Chicken fillet smothered ina Creamy wild Mushroom and smoked Bacon sauce and served with fresh Vegetables.
Lager Battered Haddock
Large Lager battered Haddock fillet served with Chips and mushy Peas.
Mediterranean Vegetable and Mushroom Coccote
Sautéed Vegetables and Mushrooms topped with an egg and grated Swiss Gruyere Cheese, oven baked and served with a dressed black Olive, Cherry Tomato and mixed leaf Salad.
Two Courses for only £10 per person
Please place your order at the bar.
