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Sample Menu's

 

 

The Orangery Menu

Art-Deco Bar Menu

Lunchtime Set Menu

Buffet Menu

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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The O
rangery
at Millfields Hotel

To Start

 

Chef's Homemade Soup of the Day

£3.50 (V)

Smoked Grimsby Haddock topped with Welsh Rarebit and Grilled with a bed of sliced Tomatoes and Wilted Spinach

£5.95

Baked Goats Cheese and Gruyere Crostini with a Spicy Sweet Chilli and Red Onion Jam

£5.50 (V)

Pan seared Cod Loin with Black Pudding, Mushy Peas and a Ketchup Vinaigrette

£5.95

Sautéed Wild Mushrooms on Toasted Focaccia drizzled with Hollandaise Sauce

£5.50 (V)

Galia Melon served with a Mango Sorbet, Raspberry Sauce and Blueberries

£5.25 (V)

Kipper Fillet served with mixed Salad Leaves and a Sweet Lime Marmalade

£5.75

Antipasto, Slices of Bresaola, Mortadella and Salami Milano with Rocket, Parmesan Shavings, Olive Oil and cracked Black Pepper

£6.50

Main Meals

 

From the Stove

Char grilled Lamb Chops with a Redcurrant Sauce and a Roast Vegetable Cous Cous

£13.75

Chicken Breast stuffed with Sautéed Wild Mushrooms, wrapped in Smoked Bacon and Oven Roasted, served with Char-grilled Asparagus and Creamy Leek and Lincolnshire Poacher Cheese Sauce

£14.25

Pan Seared Duck Breast with a Sweet Pomme Puree, Mange tout and Red Wine Reduction

£13.50

Slow, Double Roasted Belly Pork with Crispy Black Pudding, Bubble and Squeak and Sauce Robert £13.25

Mediterranean Vegetable and Mushroom Cocotte with a Dressed Black Olive, Cherry Tomato and Mixed Leaf Salad

£10.95 (V)

From the Sea

Whole Roasted Sea Bass with a Chilli and Lime Dressing, Wilted Baby Spinach and Honey Glazed Chantenay Carrots

£13.95

Large Lager Battered Grimsby Haddock with Mushy Peas, Chips and a Wedge of Lemon

£8.95

Mixed Seafood Linguine with a light Tarragon and Parmesan Cream

£13.25

 

From the Grill

Fillet Steak Garni £19.50

16oz Rump Steak Garni £16.50

8oz Sirloin Steak Garni £15.95

(All the above served with Grilled Tomato, Mushrooms and Onion Rings)

 

All Main Meals are served with either Vegetables and Potatoes or Salad or Chips, extra portions will be charged at £2.50 each

 

(V) = Suitable for Vegetarians.

Please Note:- All food is subject to availability, alternatives may be offered. Some food may contain ingredients unsuitable for allergy sufferers. During busy periods please be patient, all food is prepared and cooked fresh to order.